• hinds lamb chops

    Cook with Hinds to Win your share of R250000

    Enjoy bigger, bolder flavour with Hinds spices. Because when you cook with Hinds, you’re giving food that winning taste, and you stand to WIN your share Of R250 000 in cash.

    To enter, buy any two Hinds products, WhatsApp ‘Hinds’ to 021 180 2800, and snap a pic of your till slip and follow the prompts. The more you buy, the more you can enter, the greater your chance of winning.

    Here’s how to give lamb chops with potato salad and a sweet & sour beans side that winning taste with Hinds, The Strong One.

     

    You will need…

    Lamb Chops
    Season with Hinds Steak and Chops Spice as required for the amount of chops and/or season to taste.
    1,2 – 1,6 Kg / 8 lamb chops
    Canola oil, to fry
    2 Tbsp butter or margarine

    Potato Salad
    650 g / 4-5 medium potatoes, peeled & cut into 2cm pieces, boil in salted water until cooked
    Fresh chives, finely chopped
    1 onion, finely chopped
    250 ml / 1 cup mayonnaise
    2 tsp Hinds Potato Spice
    80 g / 2 Rhodes Quality Dill Gherkins, finely chopped
    4 eggs, hard-boiled, peeled and cut into quarters

    Bean Salad with Mixed Herbs & Paprika
    4 x 400 g Rhodes Quality Beans
    1 onion, finely chopped
    1 tsp Hinds Paprika
    1 tsp Hinds Mixed Herbs
    2 Tbsp Hinds Salt and Vinegar Spice
    125 ml / 1⁄2 cup olive or sunflower oil
    Freshly chopped parsley to serve
    Pinch Hinds White Pepper

     

    Now let’s get cooking!

    Lamb Chops
    Sprinkle the Hinds Steak and Chops Spice over the lamb. Heat a splash of oil and the butter in a large frying pan and fry the chops for 3 – 5 minutes on each side, depending on how thick your chops are cut. If they are thicker, you may have to cook them for longer. Once done, remove from the pan and set aside to rest.

    Potato Salad
    To make the potato salad, combine all the ingredients in a large salad bowl and mix gently, while the potatoes are hot and sprinkle the chopped chives on top.

    Bean Salad with Mixed Herbs & Paprika
    Combine the Rhodes Quality Beans, onion, Hinds Paprika, Hinds Mixed Herbs and oil. Add Salt to season and splash vinegar to taste. Add Hinds White Pepper to taste and freshly chopped parsley to serve.

     

    CHEFS’S TIP
    To boil eggs, bring the water to the boil in a pot first then add your eggs. Set a timer for 7 minutes for soft eggs or 10 – 12 minutes for hard-boiled, depending on the size of your eggs. Once cooked, remove the eggs from the boiling water and place them in a bowl of cold water to cool them down and stop them from over-cooking, which can turn them blue and/or makes them hard to peel.

     

    Images: Courtesy Image

     

     

     

     

     

     

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